I mentioned in one of the last posts that when you switch from a meat-based to a plant-based diet, you need to start thinking about your produce as the stars of the show. This will reduce waste, and make meal planning easier. I wanted to share my menu for the next few days based on what we have in the fridge and what I just picked up at Aldi.
Start Where You Are
Making the switch to Uber-Vegetarian, as my husband calls it, was easier than you’d think. Perhaps this is because we already ate a wide variety of foods from different cultures, maybe it’s because the changing season makes me crave lighter, greener foods, but overall it hasn’t been too hard; but you really need a willingness to try new things and new recipes!